Kitchen Necessities

Normally I wouldn't go out of my way simply to promote someone else's writing, but this is one of the most concise and excellent articles I have read in recent memory on stocking your kitchen with fresh, quality ingredients. Eating fresh is eating healthy, people!

Mark Bittman, of the Minimalist, a food column in the New York Times, is always a delight, but where he really shines is teaching the home cook where they can cut corners and where they most definitely should not.

Do yourself a favor and read this article. And don't forget to take its advice too.